Cassata — Italian sponge cake filled with layers of homemade custard , fresh strawberries and iced with whipped cream.
Peaches, pineapples, kiwi, blueberries, and bananas can be substituted for the strawberries.
Sicilian Cassata cake- Italian sponge cake soaked in rum filled with sweeten ricotta cheese, chocolate chips. maraschino cherry and toasted pine nuts.
Italian Cream cake-Italian sponge cake soaked in rum flavor, filled with custard and iced in butter cream and toasted coconut.
Serving size and Price
8′ round serves 8-10 people for
10′ round serves 16-18 people for
1/4 sheet serves 20-25 people for
1/2 sheet servers 35-40 people for
1/2 sheet 3 layer serves 50-60 people
Full sheet 2 layer serves 70-80 people
Full sheets 3 layer serves 100-130 people