PASTRYS

100 YEAR RECIPES

  • Lobster Tail

    Flaky, Buttery Dough Filled with Custard Blended with Fresh Whipped Cream

  • Cream Puff

    Textured Shell Filled with Custard Blended with Fresh Whipped Cream

  • Carmel Apple Bar

  • Oreo Dream Bar

  • Pecan Bar

  • Puff Triangle

  • Cinnamon Pretzel

  • Cherry Cheese Danish

  • Snuggles

  • Sfogiatelle

    Flaky Dough (3 days to make) Filled with Sweetened Ricotta Cheese with A Touch Dried Citrus.

  • Baba Rum

  • Apricot and Cherry Puff Pastry